Chairs of Day 1:
Prof. Andreas Meisterernst
,
Partner, Meisterernst Rechtsanwälte; Editor-in-Chief of the European Food and Feed Law Review (EFFL)
Leonie Evans
,
Partner, Meisterernst Rechtsanwälte, Munich
08:45
Registration and Welcome Coffee
09:05
Welcome Address and Introduction Round
09:15
EU Maximum Amounts for Vitamins and Minerals in Fortified Foods and Food Supplements
Dr. Carolin Bendadani
,
Federal Office of Consumer Protection and Food Safety, Berlin
10:15
From Feed to Gourmet: The Evolution of Pet Food and Its Legal Implications
Francesco Planchenstainer
,
Global Head of Food Law, Nestlé, Vevey
11:00
11:30
The EU Commission´s Vision for Agriculture and Food – Becoming Clear or Going Blurry?
Prof. Dr. Martin Holle
,
Food Law and Administrative Law at Hamburg University of Applied Sciences (HAW), Hamburg
12:15
EU Packaging Regulation (PPWR), Waste Framework Directive, National Implementation of SUP-D & National Recycling Labelling
Nicolas Carbonnelle
,
Bird & Bird, Brussels
13:00
14:00
New Rules on Origin Labelling under Regulation 2024/1143
Paolo Patruno
,
Deputy Secretary General, CLITRAVI, Brussels
14:45
Ultra Processed Food
Prof. Ciarán Forde
,
Chairholder: Sensory Science and Eating Behaviour Chair group., Division of Human Nutrition and Health, Wageningen University and Research, Wageningen
15:30
16:00
Marketing Bans or Restrictions of Certain Foods and Beverages
- Norway’s ban of marketing of unhealthy food and drinks to children
- WHO context and recommendations on marketing food and beverages to children
- Ban of sale of Energy Drinks to under 16 in Norway and international overview
- Sugar tax
Marie Vaale-Hallberg
,
Partner, Kvale Law Firm, Oslo
16:45
Procedures under Art. 8 Reg. 1925/2006: Case Law and Impact on Other Substances
Prof. Andreas Meisterernst
,
Partner, Meisterernst Rechtsanwälte; Editor-in-Chief of the European Food and Feed Law Review (EFFL)
17:30
19:00
Lexxion’s 25th Anniversary Jubilee
